Jackfruit Processing Unit and Community Centre

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Designed by atArchitecture, the Jackfruit Processing Unit and Community Centre in rural Meghalaya is an innovative facility that combines sustainable agricultural production with vital community functions. Integrating local craftsmanship, resilient design, and renewable energy, the project empowers a cooperative of farmers while serving as a safe, adaptable hub for a remote population.

A government-funded jackfruit processing plant in rural Meghalaya is part of a farmers’ cooperative that serves not only as a space for production and movement of goods but also as a community centre for an isolated populace. The facility takes into consideration the needs of its users, the local climate, and the realities of its remote location, while providing an affordable intervention with value-added benefits.

A transverse plan separates the flow of movement while creating an efficient intersection for shared facilities. The building is elevated above the ground and aligned with road level, leaving the floodplain undisturbed and allowing the site to function during the monsoons. The four wings accommodate goods processing, staff access, a community hall, and the production area. Circulation is planned so that the movement of goods and people are kept separate. A centrally located admin office aids passive surveillance, while the public hall opens up to the village fields, strengthening the sense of community among users.

To keep construction costs low, the superstructure is made of steel, which is the cheapest material to transport. Steel also makes the building lighter and more economical, while prefabrication allows for faster and easier construction. The concrete base is built by local craftsmen who are proficient in RCC construction and valued throughout the country for their skills; they also supervise the entire construction.

Through its participatory and skill-development-focused approach, the facility enables local job creation by providing a complete value chain with infrastructure and capacity building for local people. It supports livelihoods for both farming and non-farming villagers. Located in a marginalised area of Meghalaya that is prone to flooding and earthquakes, the building is designed to be resilient and durable, acting as a safe haven for the populace in times of disaster. It also serves as a landmark and prototype, giving the community a sense of identity and reflecting their commitment to sustainable development.

The project involves two groups: the producer group of farmers who grow fruit and vegetables, and the processor group, a cooperative made up of 50 farmers who add value and connect to market channels. There are about 200 producer groups, each with 20 farmers. The state government funds capacity building and development, while AFISI provides training, business plans, and supply chains. The project creates 100 new jobs and increases the income of over 4,000 farmers, 60% of whom are women. It promotes sustainable agricultural practices and supports the local economy. The facility also houses a community centre for these farmers and their families, hosting ethnic, cultural, and recreational events.

The project aims to reduce the wastage of ripe jackfruit—estimated to be worth USD 52 million per season in the Garo Hills—by producing value-added items such as canned food, chips, pickles, and flour.

It further highlights the replicable nature of this model through affordability and ease of assembly. Rapid construction of the plant is made possible by prefabricated steel components that are economical, light, and easy to transport and install in remote locations. In addition, local expertise in concrete construction supports the economy and ensures the longevity of the structure and continued job creation.

The Jackfruit Processing Unit and Community Centre promotes sustainable agricultural practices. The building is designed to harvest rainwater, reducing dependence on external sources of water. It is powered by solar energy, lowering its carbon footprint and promoting renewable energy use.

The slim footprint and orientation of the structure minimise heat gain from the west while allowing in ample north light and facilitating cross-ventilation. The double-skin construction provides thermal insulation and passive cooling, creating a healthy and sustainable working environment for its users.